Potato Pasta

Overview

Very wonderful combination.

Soak the pasta in water in advance
Peel and dice the potatoes, wash them repeatedly with water to soak out the starch.
Add a little salt to the water and cook the potatoes.
Cook the pasta.
Put oil in the pot, fry the potatoes until the skin is crispy, use low heat!
Green peppers, mustard sprouts and sprouts are ready.
All seasonings are ready.
Remove potatoes to control oil.
Fry the pasta for 30 seconds
Pour a little oil into the pot to bring out the aroma of the spices.
Leave oil at the bottom of the pot, add mustard sprouts and green peppers and stir-fry until fragrant.
Toss it evenly with the potatoes and pasta.
Finally, put some white sesame seeds and drizzle some vinegar on it