Beef sauerkraut noodles

Overview

How to cook Beef sauerkraut noodles at home

Tags

• staple food
• noodles
• old man
• lunch
• dinner
• students
• balsamic vinegar
• beef
• chicken essence
• flax oil
• fried chili
• light soy sauce
• msg
• old soy sauce
• onions
• parsley
• pepper noodles
• thirteen incense
• carrot
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Dice beef, parsley, carrots, onions, and red pepper! Onions and ginger minced

   

2. 2 Pour oil into the pot and heat it up, add ginger flavor

   

3. 3 Add the diced beef,

   

4. 4 After the beef is fried until the water is dry, add minced green onion, minced ginger, light soy sauce, dark soy sauce, salt, thirteen spices, pepper noodles, MSG, and chicken essence (the amount of seasoning is very small at this time, only the amount used to stir-fry the beef)

   

5. 5 After frying, add all the diced vegetables, light soy sauce, salt, peppercorns, thirteen spices, chicken essence, and MSG (the amount of seasoning is also very small at this time, because there is seasoning in the beef, so add an appropriate amount) stir-fry a few times and it's ready!

   

6. 6 The beef stew is ready! (I have a lot of family members, please be careful with your intake)

   

7. 7 After the sauerkraut is out of the pot, pour a small amount of oil at the bottom of the pot, add chopped green onion, pour in balsamic vinegar and boil it, then add chili oil and serve (how to eat sauerkraut noodles in our hometown)

   

8. 8 Cut the noodles (I mix them before cooking), boil water in the pot, wait for the water to boil, add the noodles and cook! Put the sour soup in a bowl, add the noodles, and finally add the sesame seeds (there are guests at home, so I didn’t have time to take pictures of the extra steps! Please forgive me😊)

   

9. 9 A bowl of beef noodles is ready!