Appetizing Chicken Feet

Overview

The elastic chicken feet, paired with the sweet and sour sauce, are very refreshing and appetizing.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chicken feet
• coriander
• dried chili segments
• garlic slices
• green onions
• hot pepper
• millet pepper
• salad oil
• very delicious
• white sugar
• zanthoxylum bungeanum
• ginger slices
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice the green onions and peppers with a diagonal knife, cut the coriander into long sections, slice the ginger and garlic and set aside. Soak the dried Sichuan peppercorns in warm water until soft. This will prevent the spices from being fried easily during the frying process, and the aroma can be better evaporated.

   

2. 2 Mix all the auxiliary ingredients and seasonings together, heat the salad oil and sesame oil, pour in the dried peppercorns and fry over low heat until fragrant. Pour the oil into the sauce and set aside.

   

3. 3 Cut off the fingertips of the chicken feet and cut them in half in the middle. Add water, appropriate amount of cooking wine, green onion and ginger to a pot and bring to a boil. Pour in the chicken feet and cook for 15 minutes, then rinse with water.

   

4. 4 Soak the cleaned chicken feet in the sauce and marinate for one day.