Pumpkin Wo Wo Tou
Overview
As the saying goes, young pumpkins are used as vegetables and old pumpkins are used as food. Autumn is here, and the bright yellow pumpkins are very attractive. A series of staple foods made with pumpkin puree will often appear on the dining table at home. What is it today~~~Pumpkin Wowotou, made with fine coarse grains, look at this beautiful color, it looks very good
Tags
Ingredients
Steps
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Peel and cut the pumpkin into cubes and steam until cooked.
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While hot, use a spoon to crush the pumpkin into puree and let cool.
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Weigh the flour, whole wheat flour, and yeast, mix them evenly, add pumpkin puree that has been cooled to about 35 degrees, and knead it into a smooth dough,
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Knead the dough, cover it with a damp cloth and let it rise in a warm place.
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Fermented dough.
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Take the dough out and place it on a chopping board, knead the air out of the dough and roll it into a long shape
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Divide it into two doses, one large and one small, about 30g and 15g.
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Shape the larger dough into a flat shape and brush it with a layer of oil.
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Wrap small pieces of dough inside.
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Place the prepared dough into a steamer and let it rise for 20 minutes.
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When the dough has doubled in size, steam it in a pot with cold water, bring to a boil over high heat, and steam for 15 minutes.
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Turn off the heat and steam for 5 minutes, then open the lid and take it out. .
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While steaming the steamed buns, prepare the fillings, mince the meat, and cut the carrots, cowpeas, and king oyster mushrooms into fine dices.
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Heat oil in a pan, add minced meat and fry until it changes color
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Then add carrots, cowpeas, and king oyster mushrooms and stir-fry until cooked, add chopped green onion, season with salt, cooking wine, light soy sauce, and chicken essence, and serve.
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Finished steamed buns.
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Add fillings, it’s delicious and looks good
