Double mixed shredded radish
Overview
A very light side dish, with green radish, carrot, and a few white sesame seeds, and shrimp oil for freshness. It has a fresh and light taste, and goes well with porridge.
Tags
Ingredients
Steps
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Prepare materials.
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Grate the green radish into shreds.
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The carrots are also grated into shreds.
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Cut the cilantro into sections and place on a plate.
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Add homemade shrimp oil.
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Add salt.
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Add fresh chicken juice and salt.
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Add cooked white sesame seeds.
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Mix well and serve.