Detailed explanation of the production details and taste characteristics of scallion-fried mutton

Overview

The weather is getting colder, and it’s time to replenish your skin. Mutton is the first choice, and the green onions in this season are also very delicious, so today I will use them to make a classic dish! That’s mutton stir-fried with green onions

Tags

• hot dishes
• home cooking
• maternity
• beijing cuisine
• lunch
• chili oil
• cooking wine
• egg white
• green onions
• hot pepper
• lamb shank
• peanut oil
• rice vinegar
• starch
• white sugar
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 First cut the mutton leg meat into coin-thick slices, soak in water to remove any blood stains

   

2. 2 Remove the water and add salt, cooking wine and pepper to the dried mutton slices and mix well

   

3. 3 Then add the egg white and wet starch and mix well. Add a little peanut oil, mix well and keep in the refrigerator for ten minutes

   

4. 4 Wash and remove old skin and old leaves from green onions and cut into diagonal slices, and cut green pepper into slices;

   

5. 5 Heat the oil in the pot until it is 50% hot. Pour the marinated mutton slices into the pot and use chopsticks to spread the oil quickly

   

6. 6 When the meat slices are white and cooked, pour in the leak-proof oil

   

7. 7 Leave a little oil in the pot, add onion slices and pepper slices and saute until cooked

   

8. 8 Then add starch, soy sauce, sugar and rice vinegar to prepare the sauce

   

9. 9 Stir-fry over high heat evenly

   

10. 10 If you like spicy food, add some chili oil and serve!