White radish buns

Overview

Eat radish and ginseng in October, eat radish in winter and ginger in summer, no need for doctors to prescribe medicine! The edible and medicinal value of radish is very high, and it is truly a good product with high quality and low price!

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• egg
• flour
• old soy sauce
• onions
• oyster sauce
• pork stuffing
• thirteen incense
• vermicelli
• white radish
• white sugar
• yeast powder
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Add sugar and yeast powder to the flour (dissolve the yeast powder with warm water).

   

2. 2 Pour in water and stir with chopsticks until fluffy.

   

3. 3 Knead the dough, cover with plastic wrap and ferment for 3 hours.

   

4. 4 Grate the white radish and marinate with a little salt for ten minutes.

   

5. 5 Drain the shredded radish and set aside.

   

6. 6 Add minced green onions, minced ginger, salt, eggs, thirteen spices, dark soy sauce, oyster sauce, and sesame oil to the meat filling and stir evenly.

   

7. 7 Add shredded radish and vermicelli (soak sweet potato vermicelli in warm water for 20 minutes and chop into pieces)

   

8. 8 Mix well and set aside.

   

9. 9 Knead the dough that has risen.

   

10. 10 Grind it into a potion.

    

11. 11 Roll into skin.

    

12. 12 Put the stuffing in the middle of the crust.

    

13. 13 Open the water in the pot and steam for 20 minutes.

    

14. 14 Remove from the pan.