Fruity big bone fish ball pot - make small white big bone soup

Overview

There are a lot of fruits at home, but no one in the family wants to eat them in the cold weather. If you eat them cold, you will have diarrhea~~ Fruits are best eaten hot in winter~! So I ran out and bought two tube bones, the king of VC kiwi fruit, and my favorite dragon fruit. I used all the apples, pears and papayas I had at home, haha. In fact, you can also add pineapple, banana, etc. to make the soup more fragrant. Use pork bones as the soup base, add a variety of fresh fruits, red dates, hawthorn, wolfberry, and shiitake mushrooms, and finally cook the fish balls. A beautiful pot of delicious food that is nourishing and nutritious. Of course, you can also add some vegetables you like and stir-fry it. In short, it’s up to you to mix it any way you like. Everyone has eaten Japanese ramen, their soup and milk are so white and rich, it makes you salivate when you see it. Can you make a pure white soup at home? ? The answer is yes~ You have to pay attention to the method~~ I have a special skill~~ Hehe~

Tags

• hot dishes
• soups
• home cooking
• soup
• skills
• children
• old man
• autumn recipes
• lunch
• famous dishes
• apple
• dragon fruit
• dried shiitake mushrooms
• fish balls
• glutinous rice
• kiwi
• papaya
• pear
• pork ribs
• red dates
• white vinegar
• wolfberry
• carrot
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the carrots into thick slices, wash and soak the dried shiitake mushrooms, wash the red dates, core the hawthorns, wash the wolfberries and set aside (if you are afraid of sourness, don’t add hawthorns)

   

3. 3 Cut the fruit into cubes and slices as you like. After cutting the apples and pears, soak them with a spoonful of lemon juice and half a bowl of water to prevent oxidation

   

4. 4 Wash the pork ribs and place them in a pot under cold water. Boil the water over high heat and cook over medium heat for 5 minutes. This will produce a lot of blood water and purine

   

5. 5 Wash the cooked pork ribs with cold water and let them cool (be sure to let them cool, or rinse them with water for a while)

   

6. 6 Prepare a pot of water, heat it to 78 minutes, put in the cooled tube bones, add a small handful of glutinous rice, a small spoonful of white vinegar, bring to a boil over high heat and cook over medium-high heat for a while, then change to medium-low heat and cook for more than an hour. Use a deeper and larger pot to cook. Add more water. It is best not to add water in the middle. High fire makes white soup, low fire cooks clear soup. High fire is the key to making white soup

   

7. 7 Is the cooked soup very white? I didn't add anything except a small handful of glutinous rice. If I added milk, the soup would be very white but the taste would also change. Don't throw away the big bones. You can still cook the soup twice. The soup will come out so white. The more the big bones are cooked, the more fragrant they become.

   

8. 8 Pour the cooked soup into a casserole, add carrots, red dates and hawthorn, and simmer over low heat for 15 minutes

   

9. 9 Add the meatballs and various fruits. Do not add the dragon fruit yet. If the fruits you use are soft, such as bananas and mangoes, do not add them yet. After those fruits are cooked and turned off the heat, add

   

10. 10 Cook over low heat for another 10 minutes, until all the fish balls float to the surface, add appropriate amount of salt to taste

    

11. 11 Finally add dragon fruit