Green pepper, carrot and pork wontons

Overview

How to cook Green pepper, carrot and pork wontons at home

Prepare ingredients
Add onion, ginger, soy sauce, corn oil, five-spice powder, soy sauce, salt, and MSG to the pork, and stir well.
Cut the green pepper into shreds. Boil water in a pot, blanch it, take it out, cool and chop into pieces.
Cut the carrots into shreds, blanch them in the pot, take them out, cool them and chop them into small pieces.
Then put it in the meat filling
Stir well.
Open the bag, the wonton wrappers are ready-made.
Boil the water in the pot, put it in the pot and cook!
Put vinegar, fresh green onion, coriander, dried shrimps and salt into the basin.
Pour in boiling water
Then put the cooked wontons into the basin.
Start enjoying!