Bean skin and enoki mushroom meat rolls

Bean skin and enoki mushroom meat rolls

Overview

How to cook Bean skin and enoki mushroom meat rolls at home

Tags

Ingredients

Steps

  1. Add minced onion and ginger, salt, cooking wine, pepper, light soy sauce and a little water to the minced meat filling, stir evenly and let it sit for a while.

    Bean skin and enoki mushroom meat rolls step 1

  2. Cut the bean skin into a rectangle about 10 cm long and 8 cm wide. Wash and cut off the roots of the enoki mushrooms. Wash and peel the carrots and cut them into shreds.

    Bean skin and enoki mushroom meat rolls step 2

  3. Blanch the tofu skin for 1 minute and remove.

    Bean skin and enoki mushroom meat rolls step 3

  4. Spread out the tofu skin, place meat filling, enoki mushrooms, and carrot shreds on one side, roll it up to the other side, and secure with toothpicks.

    Bean skin and enoki mushroom meat rolls step 4

  5. Arrange on plate.

    Bean skin and enoki mushroom meat rolls step 5

  6. Put it on the pot and steam for 10 minutes.

    Bean skin and enoki mushroom meat rolls step 6

  7. In a bowl, add light soy sauce, dark soy sauce, oyster sauce, salt, vinegar, and sugar and mix well to make a sauce. In another bowl, add starch and water and mix well.

    Bean skin and enoki mushroom meat rolls step 7

  8. Pour the sauce into the pot and bring to a boil, add the water starch and stir continuously until it bubbles.

    Bean skin and enoki mushroom meat rolls step 8

  9. Pour the sauce onto the tofu skin rolls while it's still hot.

    Bean skin and enoki mushroom meat rolls step 9