Spicy Dried Tofu

Overview

Dried tofu often appears on my family's dining table. I usually bring two pieces back when I buy food. It is delicious stir-fried or eaten cold, and it is very nutritious! I remember that when I was a child, I liked to eat this dish as a snack. At that time, it was usually bought in the store. It tasted very delicious in the mouth and was very satisfying. Nowadays, they can be found everywhere in supermarkets of all sizes, and there are many varieties, but they all taste like additives in your mouth, and I really don’t dare to eat them. So, if you want to be delicious and healthy at the same time, you have to make it yourself!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• late night snack
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• cooked white sesame seeds
• dried tofu
• fresh soy sauce
• sesame oil
• sichuan pepper oil
• soft white sugar
• spicy oil
• vinegar
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and set aside 2 pieces of dried tofu

   

2. 2 Cut into small cubes

   

3. 3 Chop green onions and set aside

   

4. 4 Pour oil into the pot and turn on medium heat

   

5. 5 After the oil is hot, add the diced dried beans and stir-fry

   

6. 6 Fry until golden in color and ready to serve

   

7. 7 Pour into a bowl and add seasonings: salt, fresh soy sauce, vinegar, sugar, sesame oil, chili oil, pepper oil, cooked white sesame seeds, chopped green onion

   

8. 8 Mix well and enjoy!