Chaoshan Cucumber Brand

Overview

Only by raising children can you know the kindness of your parents! Can a person experience the hardships of his or her parents? If you ask him or her to raise a child in person, I believe he or she will definitely understand! Parents who have babies at home are really worried about their babies. Food, clothing, housing and transportation are all things that need to be thought through, and diet is definitely a problem that many parents encounter! Is your baby a picky eater? My older sister was not picky at all until she was 2 and a half years old. She would eat whatever I gave her. My younger brother, who is not even 2 years old now, also refuses to eat anything he wants! Before, my sister made me proud of not being a picky eater. She started to dislike eating vegetables when she was 3 years old, especially onions. My classmates used to be very envious of my sister's willingness to eat vegetables, but now my sister and her baby are in the same situation. Brother Bao and I were discussing my younger brother one day, and now everyone is welcome. I wonder if there will be picky eaters like my sister in the future? Two days ago, a friend told me that her baby also refused to eat vegetables. I said that I would think about it and see if I could research some methods. Of course, there is no guarantee that all recipes are suitable for every baby. Mothers can arrange vegetables according to their babies’ conditions. My dish today - Chaoshan Red Melon Brand, the brother and sister ate it with gusto. Parents who are in charge of cooking at home, don’t you want to give it a try? Note: Problems arise all the time, how can we solve them without worrying? Use more brains and develop more. No matter how complicated the method is, as long as it can be solved!

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• lunch
• dinner
• students
• chicken essence
• cucumber
• egg
• ham sausage
• lettuce
• onions
• shrimp
• squid
• sweet potato flour
• minced meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the squid into small pieces, peel and gut the shrimp, and cut the ham into small pieces. (I usually go to the vegetable market and buy some live shrimps and fresh squids when I see them. Cut the squids into small bags and put them in the refrigerator when cooking.) (I would like to share with you a tip for peeling shrimps: it is very easy to peel the shrimps after they are frozen. When removing the heads, they can be pulled out with the intestines attached.)

   

2. 2 cucumber, 4 slices of lettuce.

   

3. 3 Sweet potato starch 200g

   

4. 4 Wash the cucumber and cut into shreds with a razor knife.

   

5. 5 Wash and chop lettuce, and cut green onions into flowers.

   

6. 6 Add eggs to cucumber shreds.

   

7. 7 Add all other prepared ingredients to the cucumber shredded bowl, and add appropriate amounts of salt, chicken essence and soy sauce.

   

8. 8 Stir all ingredients evenly.

   

9. 9 Add sweet potato starch to the ingredients that have been stirred.

   

10. 10 Stir all the ingredients again to form a cucumber paste.

    

11. 11 Heat oil in a pan.

    

12. 12 Add cucumber paste.

    

13. 13 Add cucumber paste dynamic image

    

14. 14 Fry the cucumber paste like an omelette.

    

15. 15 Flip until one side is golden brown. (If you cannot turn the cucumber paste into a large sheet, you can divide it into small pieces from the middle and then turn it over)

    

16. 16 Fry both sides until brown and drain the oil and serve. (If you have oil-absorbing paper at home, you can prepare oil-absorbing paper on the plate to absorb the oil. I don’t have this thing at home, so I just put it on the plate.)

    

17. 17 Remove from pan and plate

    

18. 18 Let’s eat