Pork and Chive Pot Stickers
Overview
Crispy and delicious pot stickers, dipped in some tomato sauce, the more you eat, the more you can't stop eating. The baby and I ate up such a big pot.
Tags
Ingredients
Steps
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Prepare all the ingredients (I chopped the pork the night before).
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Add salt, peanut oil, soy sauce, rice wine, oyster sauce and appropriate amount of water to the chopped meat and stir for 5 minutes.
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Let the surface moisture of the leeks dry and chop finely.
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Add to the meat, mix well and season appropriately.
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Take a dumpling wrapper and add appropriate amount of fillings.
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Sealed, but not sealed on both sides.
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Wrapped pot stickers.
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Heat oil in a pan, arrange the pot stickers one by one and start frying.
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In a bowl, add an appropriate amount of plain flour and water to make a thick soup, then pour it into the pot when the bottom of the pot stickers is golden brown.
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The flour and gravy should cover the bottom of the pot, and add sesame seeds (personally, I think adding sesame seeds at this time will prevent them from falling all over the place when eating).
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Cover and simmer until the water dries up, then sprinkle with chopped green onion.
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After serving, pour some tomato sauce.
