Japanese Purple Rice Beef Rice

Overview

Purple rice is cultivated in small quantities only in Hunan, Sichuan, Guizhou, Yunnan and Shaanxi. It mainly contains lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It is beneficial to qi and blood, warms the stomach and strengthens the spleen, nourishes the liver and kidneys, reduces stool, and relieves cough and asthma.

Tags

• staple food
• japanese food
• lunch
• dinner
• choi sum
• cooking wine
• fatty beef slices
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• purple rice
• starch
• white jade mushroom
• white rice
• white sugar
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients: Tear the white mushrooms into thin strips, wash the cabbage, slice the carrots, add salt to all, blanch, drain and set aside, cut the onion into small pieces, put the juice in a bowl, stir well and set aside.

   

2. 2 Fatty cattle should also be blanched in advance to remove blood foam and fished out for later use.

   

3. 3 Put oil in the pot, fry the onions first, and stir-fry the onions until cooked for 8 minutes.

   

4. 4 Add the fattened beef and stir-fry a few times.

   

5. 5 Put the sauce into the pot, then add 3 times the water of the sauce, and bring the soup to a boil.

   

6. 6 After the soup boils, add starch water and stir-fry until thickened, then serve.

   

7. 7 Put all the staple food, main dishes, and side dishes on the plate, and you're ready to eat.