Lightly roasted white striped fish

Overview

How to cook Lightly roasted white striped fish at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• famous dishes
• balsamic vinegar
• chicken essence
• clear water
• dried chili pepper
• flour
• ginger
• salad oil
• thirteen incense
• white sugar
• xiaofen
• garlic
• green onions
• salt
• soy sauce
• white striped fish

Ingredients

Steps

1. 1 Wash the white fish

   

2. 2 Small powder, flour 1:1, add a small amount of salt, water and mix well

   

3. 3 Put the fish into the starch paste and hang the juice

   

4. 4 Prepare accessories

   

5. 5 Prepare accessories

   

6. 6 Put oil in the pot, add fish and fry until tender on the outside and tender on the inside, put on a plate and set aside

   

7. 7 Leave a small amount of oil in the pot, add the auxiliary ingredients, and fry the sugar until fragrant

   

8. 8 Add cooking wine, soy sauce, a small amount of vinegar, and add water

   

9. 9 Put the fried fish into the pot, add a small amount of thirteen incense, reduce the juice over medium heat, and add chicken essence before putting it in the pot

   

10. 10 The meat is tender and delicious