Colorful dumplings

Overview

How to cook Colorful dumplings at home

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• spring festival
• chives
• egg
• flour
• meat filling
• mushrooms
• shopee
• spinach
• zucchini
• carrot
• green onions
• purple cabbage

Ingredients

Steps

1. 1 Chop spinach, carrots, and red cabbage.

   

2. 2 Pour the above materials into the juicer, pour in a very small amount of water, and squeeze out green, orange, and purple vegetable juices respectively.

   

3. 3 Use vegetable juice and colored dough respectively, let the dough rest for 1 hour and set aside.

   

4. 4 Prepare three kinds of fillings: 1: pork and shallot filling; 2: leek, egg and shrimp skin filling; 3: zucchini, mushroom, egg and shrimp skin filling.

   

5. 5 Then there is dumpling making, which is practiced by people all over the country.

   

6. 6 The color of the cooked colorful dumplings is brighter than the raw ones, so beautiful!

   

7. 7 For children who don't like to eat vegetables, vegetable juice and noodles are both nutritious and eye-catching. They can also be made into noodles, steamed buns, pancakes and other pasta.