Braised sesame food
Overview
Purely handmade braised sesame seeds, Shaanxi style~
Tags
Ingredients
Steps
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Wash the ingredients and peel them.
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Soak the fungus and mushrooms.
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Cut the vegetables into small pieces like this.
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Soaked and cut.
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Fry 2 eggs and cut into pieces.
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Roast tomatoes over fire, rinse with cold water, peel and cut into pieces.
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Chopped onions and garlic.
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Now prepare: Smell. Heat oil, add Sichuan peppercorns, fry until fragrant, take out the Sichuan peppercorns.
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Add onion and ginger.
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Get rid of the tomatoes first.
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Pour the vegetables in the pot into the pot and stir-fry.
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Finally add the eggs and fry.
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Add salt, fry well, take it out and set aside.
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Ma Shi: Make the dough into a dough, wrap it in plastic wrap and let it rise for half an hour. Take out and knead the dough once in the middle. After the dough has risen, place it on the board and knead it until it is smooth. Take one piece and knead it into a long strip.
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Use your thumb to lightly press and drag the dough, and the dough will roll up and roll into a hollow cylindrical shape with just a push of your hand.
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As shown in the picture.
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Boil water and add hemp food. After opening it, I went down to smell it.
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Add celery leaves. Add vinegar, salt, and sesame oil.
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Yummy and delicious! I've already finished a big bowl!
