Old Fashioned Sauce Beef

Overview

How to cook Old Fashioned Sauce Beef at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• famous dishes
• students
• aniseed
• beef tendon
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onions
• sichuan pepper powder
• wolfberry
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Beef shank, green onions, ginger, aniseed, cinnamon, bay leaves, light soy sauce, cooking wine, etc. are all prepared.

   

2. 2 Cut the beef shank in half and put it into a stone pot, then add onions, ginger, aniseed, cinnamon, bay leaves, wolfberry and other condiments.

   

3. 3 Cut the beef shank in half and put it into a stone pot, then add onions, ginger, aniseed, cinnamon, bay leaves, wolfberry and other condiments.

   

4. 4 Add water to the pot and bring to a simmer over high heat. After the fire boils, skim off the droplets. Add dark soy sauce, light soy sauce, cooking wine, salt and other condiments, then turn to low heat and simmer. After 2 hours, simmer the meat until soft and tender, then turn off the heat.

   

5. 5 Take out the stewed beef shank, let it cool, and then put it in the refrigerator to refrigerate overnight. It can be sliced and served on the second day. (The presentation is not beautiful, but it does not affect the taste~)