Sliced meat

Sliced meat

Overview

Sliced pork section is the girl's favorite dish. It is the meat dish that is cooked the most at home. It is also a specialty of Northeast China.

Tags

Ingredients

Steps

  1. Put onions, ginger, minced garlic, soy sauce, sugar, vinegar, thirteen spices and salt in a bowl, then add a little starch and half a bowl of water to make a sauce

    Sliced meat step 1

  2. Cut the meat into small pieces and put it into a bowl, marinate it with soy sauce, cooking wine and salt for a while

    Sliced meat step 2

  3. Add the marinated meat into the starch and eggs and stir evenly

    Sliced meat step 3

  4. Heat the vegetable oil in the pot until it is cooked, add the meat pieces, and fry

    Sliced meat step 4

  5. Take it out with crispy skin

    Sliced meat step 5

  6. Put a small amount of oil in the pot, put the green pepper, meat and carrots into the pot, stir-fry, and finally pour the sauce into the pot, stir-fry quickly over high heat for a few times and take it out

    Sliced meat step 6

  7. Finished product pictures

    Sliced meat step 7