Homemade steamed buns

Overview

Steamed buns are a staple food that northerners particularly like. Today’s steamed buns are children’s favorite stuffed with leeks, shrimps and meat. Leeks and shrimps are good ingredients for kidney nourishment. They are suitable for winter health and are beneficial to human health. Check it out if you like.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• steamed buns
• lunch
• dinner
• baking powder
• chives
• egg
• flour
• king of stuffing
• oil
• pork stuffing
• shrimp
• warm water
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Mix the leek, shrimp, meat filling and eggs into the filling and set aside. Leeks tend to become watery, so add oil first and then add salt when wrapping. Feel free to adjust the taste according to your own needs

   

2. 2 grams of flour, 5 grams of yeast are dissolved in warm water in advance, 5 grams of baking powder and 10 grams of sugar are sprinkled into the dry flour. Mix 500 grams of flour and 250 grams of warm water into a dough, let it rest and set aside

   

3. 3 Dough roll

   

4. 4 Add a dose

   

5. 5 Press the medicine flat

   

6. 6 Wrap the meat filling and pinch into folds

   

7. 7 Wrapped as shown

   

8. 8 Place the wrapped buns in a steamer without fire, cover the pot and let them rise. (Let it double in size) Steam for 15 minutes

   

9. 9 The finished product is as shown in the picture