【Sweet and Sour Pork】---【Heinz Tomato Sauce Doctrine】
Overview
Ketchup is children’s favorite sauce. Whether it is omelette rice, fried pork chops, chicken popcorn, etc., they all like to dip it in ketchup, and sometimes Xiaobao will mix it with rice. I was honored to be given a trial of Heinz ketchup this time. I tried it first after receiving it. Not only was it bright red in color, but it also tasted more mellow. It was much more delicious than the ketchup I used to eat at home. If you use this kind of tomato sauce for cooking, it will be both delicious and eye-catching. Today I made the sour and sweet sweet and sour pork tenderloin that the whole family loves to eat. I used Heinz tomato sauce and the color of the finished dish is very beautiful.
Tags
Ingredients
Steps
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Main raw material: Tenderloin.
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Main raw material: Tenderloin.
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1
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Main seasonings: Heinz ketchup, sugar, vinegar.
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Wash the tenderloin, cut it into strips, put it on a plate, add cooking wine, salt, ginger juice, and pepper.
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Mix well and let it sit for a while to absorb the flavor.
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Mix 2 tablespoons of flour and 2 tablespoons of cornstarch, add a little water to make a very dry batter, and then beat in the eggs.
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Stir into a smooth egg batter.
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Prepare the dressing and pour out 4 tablespoons of Heinz ketchup.
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Add 1 tablespoon vinegar and 1 tablespoon sugar.
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Stir evenly and prepare a little water starch at the same time.
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Heat the oil in a pan over high heat. When the oil is 50% to 60% hot, turn to medium heat. Add the tenderloin wrapped in egg batter one by one.
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Fry until the surface of the meat slices is slightly brown and floats, then take it out. After all the initial frying is completed, heat the oil to 80% heat, add the meat slices and fry over high heat for about 20 seconds, until the surface of the meat slices is golden, take out the oil.
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Heat a little oil in another pan, stir-fry minced garlic, and pour in the prepared tomato sauce.
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Stir-fry until the aroma develops, the color turns deep red and there are big bubbles. Use a little water starch to thicken the gravy.
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Pour in the fried tenderloin, stir evenly, and sprinkle with an appropriate amount of cooked white sesame seeds before serving.