Fish flavored tender tofu

Overview

For the National Day family banquet, we served a dish of fish-flavored tender tofu. It was slightly spicy with fish flavor, which was very popular with the family. Common ingredients and simple methods can make delicious and appetizing dishes. If you have never made it before, it may be worth a try.

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• old man
• spring recipes
• lunch
• dinner
• cooking wine
• edible oil
• ginger powder
• light soy sauce
• minced pork
• old soy sauce
• pickled pepper
• red bean paste
• silky tofu
• vinegar
• water starch
• white sugar
• chopped green onion
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the onions, ginger, pickled peppers into mince, mince the red bean paste into paste, chop the pork into mince, mix well with salt, cooking wine, light soy sauce and pepper and marinate for fifteen minutes

   

3. 3 After cutting the soft tofu into pieces, boil the tofu and blanch it to remove the beany smell

   

4. 4 Heat oil in a pan, stir-fry minced onion and ginger until fragrant, then add pickled pepper and red bean paste and stir-fry until fragrant

   

5. 5 Add marinated minced pork and stir-fry

   

6. 6 Mix one tablespoon of light soy sauce, one tablespoon of dark soy sauce, half a tablespoon of cooking wine, a tablespoon of balsamic vinegar, a tablespoon of water starch, and half a tablespoon of sugar to make a juice

   

7. 7 Stir-fry the minced meat until fragrant, then add the prepared fish sauce and bring to a boil

   

8. 8 Add the blanched tofu, simmer until the soup thickens, then serve on a plate and sprinkle with chopped green onion