Mutton and two fresh dumplings

Overview

Winter is a season of warming and tonic. Mutton is warm in nature, and radish and ginseng are good. They are a perfect match. Dumplings are not the most delicious in winter, and they are health-preserving and warming dumplings

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• spring recipes
• banquet dishes
• fast food
• new year's day
• xiaonian
• corn oil
• five spice powder
• green radish
• mutton
• onions
• oyster sauce
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Grate the radish and season with salt

   

2. 2 minced

   

3. 3 Add the minced onion and ginger to the meat and stir evenly

   

4. 4 Put the radish in, add oyster sauce, salt, sesame oil, and various seasonings

   

5. 5 Mix well

   

6. 6 We made peace in advance and were awake

   

7. 7 Ready to start package

   

8. 8 The cooking step is omitted again

   

9. 9 Take out of the pot and eat