Steamed taro with chopped pepper ribs

Overview

Modern people live a fast-paced life, and convenient, fast and delicious dishes are most suitable for busy office workers. The dish I shared today is very simple and easy to learn. You can marinate the ribs in advance and put it in the pressure cooker before going to work. Then use the rice cooker to cook the rice. The meal will be ready when you get home from get off work. Just thinking about it makes me feel so happy!

Tags

• hot dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• chopped pepper
• cooking wine
• egg white
• onions
• oyster sauce
• spare ribs
• starch
• sugar
• taro
• ginger
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the pork ribs into small pieces, wash and drain.

   

2. 2 Add cooking wine, soy sauce, a little sugar, pepper, and sesame oil, mix well, and hold for a while to let the ribs taste. Then add half an egg white and continue to mix well. Finally, add a little starch to mix well and put it in the refrigerator to marinate for at least 30 minutes.

   

3. 3 Peel, wash and cut the taro into small pieces.

   

4. 4 Chop the green onions into finely chopped pieces and cut the ginger into small slices.

   

5. 5 Take out the marinated ribs and add chopped pepper, increase or decrease the amount according to taste. Note that chopped pepper is salty, so the proportion of salt should increase or decrease accordingly. Add oyster sauce and mix well.

   

6. 6 Finally, add the ginger, green onion and taro, mix well, put it into a bowl and steam it in a pressure cooker. I use an electric pressure cooker and just turn it to the ribs setting. If I use an ordinary pressure cooker, it only takes 20 minutes.

   

7. 7 Garnish with some cilantro at the end. You're done!