Fried vermicelli

Overview

Although it is a home-cooked dish, it is rich in ingredients and has comprehensive nutrition.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cabbage
• chicken essence
• cooking wine
• dried shiitake mushrooms
• egg
• french beans
• light soy sauce
• onions
• sausage
• sweet potato vermicelli
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak the vermicelli and dried mushrooms in water in advance until soft.

   

2. 2 Chop sausage, carrots, green beans, onions, cabbage, and dried shiitake mushrooms into thin strips.

   

3. 3 Heat the pan and add vegetable oil, first add onions and sausages and stir-fry until fragrant, then add the rest of the ingredients and stir-fry together.

   

4. 4 Add the soaked vermicelli, add appropriate amount of water and simmer for 5 minutes.

   

5. 5 Add salt, cooking wine and a little water to the eggs, beat them up, put them in a non-stick pan and spread them into egg skins.

   

6. 6 Cut the egg skin into shreds.

   

7. 7 Put the egg shreds into the wok, add salt, cooking wine, light soy sauce, chopped green onion, and chicken essence to taste, turn off the heat and remove from the wok.