Konjac-crusted fish cubes

Overview

I prefer to eat konjac, usually roast duck, this time I want to roast fish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• dried chili pepper
• grass carp middle section
• konjac knot
• light soy sauce
• scallions
• sugar
• vinegar
• chopped green onion
• ginger slices
• peppercorns
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the scales of grass carp, wash it, cut it into finger-thick slices, put it in a basin, add cooking wine, green onion segments, peppercorns, salt and water and soak for about 15 minutes.

   

2. 2 Konjac knot cleanses and controls water.

   

3. 3 Pour a little oil into the wok, add green onion segments, dried chili pepper segments, peppercorns, and ginger slices, and stir-fry over low heat until fragrant.

   

4. 4 Pour in enough water and bring to a boil.

   

5. 5 Add soy sauce, cooking wine, light soy sauce, a little vinegar, and sugar and cook for about 3 minutes.

   

6. 6 Add marinated fish pieces. (No water for kippers)

   

7. 7 Cook over medium heat for about 20 minutes.

   

8. 8 Pour in the konjac knots and cook for about 10 minutes.

   

9. 9 Add salt to taste and mix carefully to combine.

   

10. 10 Remove from the pan and serve on a plate, sprinkle with chopped green onion.