Soy Sauce Chicken

Overview

Cantonese cuisine

Tags

• cold dishes
• cao guo
• chenpi
• chives
• cinnamon
• coriander
• dried chili pepper
• garlic
• garlic sprouts
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• three yellow chicken
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Wash the three-yellow chicken and put it into a pot of boiling water and cook for fifteen minutes. Turn off the heat and leave it in the pot to soak for a few minutes. Then take it out and wash it with cold water. Set aside

   

2. 2 Prepare the marinade ingredients: cinnamon, star anise, pepper, fennel, bay leaves, grass fruit, garlic sprouts, green onions, ginger slices, garlic, and dried chili peppers (wash them)

   

3. 3 Pour appropriate amount of oil into the pot and stir-fry the marinade until fragrant

   

4. 4 After stir-frying the marinade, add appropriate amount of light soy sauce, dark soy sauce, oyster sauce and water

   

5. 5 After the brine boils, add the three-yellow chicken

   

6. 6 After the three-yellow chicken is colored, (if the color is not enough, add dark soy sauce for coloring)

   

7. 7 After the three-yellow chicken is finished coloring, take out the three-yellow chicken, cut it into pieces and put it on a plate

   

8. 8 After loading (to be used)

   

9. 9 The last step is to make a small dish of dipping sauce. Put an appropriate amount of oil, minced ginger, minced garlic, and a little salt into the pot and stir-fry for a while, then put it in a small dish