A super nutritious Korean bibimbap that will whet your appetite and make you salivate
Overview
[Korean Bibimbap] The Korean Bibimbap introduced here is the most classic staple food of Korean families. It has the characteristics of rich types of ingredients and short cooking time. Therefore, the nutritional value of Korean Bibimbap is also very high. In fact, in daily life, as long as you have bibimbap sauce and eggs, coupled with the mixed vegetables and stir-fries at home, you can mix it in a big bowl and eat it!
Tags
Ingredients
Steps
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Prepare all ingredients and seasonings
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Prepare all ingredients and seasonings
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First pour all the marinated pork ingredients into the shredded pork, mix well and marinate for about 20 minutes
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Blanch the spinach, bean sprouts and bracken with water. When blanching, add 1 teaspoon of salt
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Blanch and set aside
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Stir-fry the melon, carrots and shiitake mushrooms with oil and salt (a little seasoning)
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Fry well and set aside
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Sauté the onions with oil, salt and pepper (a little seasoning)
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Place the fried onions on a plate and set aside
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Fry the bracken with sesame oil and salt (a little seasoning) and set aside
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Put all the bibimbap sauce ingredients together and mix well
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After the bibimbap sauce is mixed, put it in the pot and heat it up
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Stir-fry the marinated pork and set aside
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Chop the spinach
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Add salt and sesame oil, mix well and set aside
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A large bowl of rice sprinkled with sesame seeds
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After placing all the ingredients on a plate, add 1 tablespoon of bibimbap sauce
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Fry a soft-boiled egg on top and you’re done!
