Houttuynia cordata mixed with green bamboo shoots
Overview
Houttuynia cordata is Mima's favorite. She often buys it from the vegetable market. She grows a small piece of it herself but is always reluctant to eat it. Later I discovered that the thing grew longer and longer the more I dug it, and digging out part of it in time would not affect the growth of the large area, so I started to dig up the small piece I had planted myself. Only Mi Mom in the Mi family loves this thing, and she can only enjoy it exclusively. In the past, it was mixed and eaten alone. This time, the leaves and roots were used and green bamboo shoots were added. It tasted good.
Tags
- cold dishes
- home cooking
- common dishes
- vegetarian
- old man
- healthy recipes
- lose weight
- clear away heat and dispel fire
- dinner with friends
- spring recipes
- lunch
- clear away heat and detoxify
- breast enlargement
- chili oil
- green bamboo shoots
- houttuynia cordata
- light soy sauce
- sugar
- vinegar
- green onions
- salt
- sesame oil
Ingredients
Steps
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Ingredients: Peel the bamboo shoots and wash the Houttuynia cordata.
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Fold the Houttuynia cordata into small sections, grate the bamboo shoots into shreds, chop the green onions, and add salt and sugar.
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, take a small bowl, add light soy sauce, vinegar, chili oil and sesame oil to make a juice.
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, pour the sauce over the prepared dishes.
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Mix evenly.
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After being marinated for a while, the Houttuynia Cordata leaves will become softer and more comfortable to eat.
