Delicious saliva chicken

Overview

Delicious mouth-watering chicken that combines spicy, fragrant, tender and refreshing flavors. It is spicy, fragrant and tender, and the condiments of Yi Shu Tang sesame oil are added to make it richer and more delicious.

Tags

• private kitchen
• common dishes
• meat dishes
• old man
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• balsamic vinegar
• chicken
• chili
• cooked peanuts
• cooked sesame seeds
• coriander
• hemp oil
• light soy sauce
• onions

Ingredients

Steps

1. 1 Lift the pot, add appropriate water, put in the washed native chicken, and cook until the chicken is cooked.

   

2. 2 Remove the cooked native chicken and put it into cold water and set aside

   

3. 3 Chop the peppers, coriander, green onions, and crush the peanuts

   

4. 4 Take a bowl, add the prepared light soy sauce, vinegar, and Yishutang sesame oil, then add peanuts, sesame seeds, green onions, and coriander to make the sauce

   

5. 5 Take it out, soak it and put it in the chicken, cut it into pieces and put it on the weighing plate

   

6. 6 Pour the previously prepared sauce over the chicken pieces

   

7. 7 Then you can eat