Pea jelly

Overview

Pea jelly is a delicious Han nationality snack that belongs to Sichuan cuisine and is often eaten in Yunnan and Guizhou. Sichuan jelly is made from pea starch. Pea is sweet in taste and neutral in nature. It returns to the spleen and stomach meridians. It has the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrition and health, promoting urination, eliminating carbuncle swelling, and detoxifying lactoliths. It has a certain therapeutic effect on athlete's foot, carbuncle, lactation obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc.

Tags

• cold dishes
• home cooking
• old man
• lunch
• coriander
• ginger powder
• msg
• oil
• pea flour
• pickled mustard
• sesame
• sichuan pepper powder
• spicy oil
• vinegar
• minced garlic
• soy sauce
• water

Ingredients

Steps

1. 1 Add a bowl of pea flour to a bowl of water and mix well without any lumps.

   

2. 2 Add 4-5 bowls of water in the same bowl and bring to a boil

   

3. 3 Turn on low heat and pour in the well-mixed pea flour, stirring while pouring

   

4. 4 Stir evenly until it becomes translucent and turn off the heat

   

5. 5 Pour into a large freezer and allow to cool completely

   

6. 6 Turn it upside down

   

7. 7 Cut into long and short strips of even thickness and place on a plate for later use

   

8. 8 Put all the condiments except oil into a bowl. Heat the oil in a pan and pour it into the bowl with condiments. The aroma will start to smell immediately (you can add sugar, peanuts and other condiments you like according to your preference)

   

9. 9 Just put the condiments on the jelly and sprinkle with coriander

   

10. 10 Finished product