[Smiling Kitchen Creative Dishes] Kimchi Gnocchi

Overview

How to cook [Smiling Kitchen Creative Dishes] Kimchi Gnocchi at home

Tags

• staple food
• hot dishes
• pickles with soy sauce
• home cooking
• foreign cuisine
• homemade ingredients
• children
• western food
• summer recipes
• lunch
• butter
• chicken soup
• egg
• flour
• korean hot sauce
• korean kimchi
• olive oil
• onions
• parmesan cheese
• pork belly
• potatoes
• whipping cream
• zucchini
• black pepper
• salt

Ingredients

Steps

1. 1 Take a large pot, add enough cold water, add 10 grams of salt, and cook the potatoes with skin on for about 20 minutes. Drain the cooked potatoes, peel the potatoes, and mash the potatoes while they are still hot. Add the eggs, flour, salt and black pepper to the mashed potatoes and mix well until the potatoes absorb all the seasonings.

   

2. 2 Place the processed mashed potatoes on a wooden board, sprinkle some flour on the wooden board; knead with both hands until the dough is smooth; divide the large dough into fist-sized dough, and roll it into a strip about 3 cm thick.

   

3. 3 Cut into 2cm pieces.

   

4. 4 Gnocchi is formed by kneading with your hands until smooth and lightly pressing with a food fork to create texture. Place the finished gnocchi on a floured tray, leaving space between each piece to prevent the gnocchi from sticking together.

   

5. 5 Bring a large pot of water to a boil and add 10 grams of salt; add the gnocchi to the boiling water.

   

6. 6 Cook until the gnocchi floats and is cooked through, then rinse quickly with cold water to cool down and control the moisture.

   

7. 7 Shred the onion, cut the zucchini into cubes, and slice the pork belly; add butter and olive oil to the pot, add the pork belly and stir-fry until oil comes out, add the onion and stir-fry until soft and fragrant.

   

8. 8 Add zucchini and stir-fry, then add kimchi, cooked gnocchi, and Korean hot sauce and stir-fry evenly, then add light cream and chicken stock, mix well, and cook for 1 minute.

   

9. 9 Turn off the heat and put on a plate, then top with Parmesan cheese.