Steamed Pork Ribs with Zong Ye Glutinous Rice

Overview

How to cook Steamed Pork Ribs with Zong Ye Glutinous Rice at home

Tags

• hot dishes
• home cooking
• coriander grains
• ginger powder
• glutinous rice
• msg
• mushrooms
• onions
• oyster sauce
• pixian doubanjiang
• scallions
• spare ribs
• spicy sauce
• tempeh
• white sugar
• zong leaves
• carrot
• minced garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Marinate the pork ribs with diced onions, mushrooms, carrots, minced ginger, minced garlic, and soy sauce for three hours

   

2. 2 Soak the glutinous rice and rice dumpling leaves for three hours (I forgot to take a photo of the rice dumpling leaves)

   

3. 3 Stir the pork ribs and soaked glutinous rice together and marinate for an hour

   

4. 4 Place rice dumpling leaves in a bowl and pour in the marinated glutinous rice and pork ribs

   

5. 5 Change the heat to medium heat and steam for an hour

   

6. 6 Take out the pan and sprinkle with minced green onion and minced coriander