Stir-fried vegetables

Overview

Stir-fried vegetables is to combine 3---5 kinds of ingredients and stir-fry them together. There are two key points in stir-fried vegetables. One is that they are mostly shredded, so bean sprouts and leeks are commonly found in stir-fried vegetables. The other is that stir-fried vegetables are mostly vegetarian. Of course, this is just a habit. If you like to add some shredded pork, that’s understandable.

Tags

• hot dishes
• home cooking
• old man
• beijing cuisine
• spring recipes
• banquet dishes
• lunch
• chives
• dried tofu
• msg
• mung bean sprouts
• oil
• onions
• oyster sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: mung bean sprouts, dried tofu, leeks

   

2. 2 Pick and wash the leeks and cut into sections.

   

3. 3 Cut dry tofu into strips.

   

4. 4 Wash and drain mung bean sprouts.

   

5. 5 Heat oil in a pan and sauté chopped green onion.

   

6. 6 Turn up the heat, add mung bean sprouts and stir-fry.

   

7. 7 Stir-fry the mung bean sprouts until they collapse slightly and add the dried tofu. Stir well and add oyster sauce. Continue to stir-fry and add salt and MSG to taste.

   

8. 8 Add leeks.

   

9. 9 After stir-frying, add balsamic vinegar to enhance the flavor. Stir fry quickly and turn off the heat.

   

10. 10 Remove from pan, plate, and serve.