Salted Pork Knuckle
Overview
I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!
Tags
Ingredients
- Big head shrimp Appropriate amount
- Chicken powder Appropriate amount
- Chili padi Appropriate amount
- Cinnamon Appropriate amount
- Coriander Appropriate amount
- Dried chili pepper Appropriate amount
- Fennel Appropriate amount
- Garlic Appropriate amount
- Onions Appropriate amount
- Pig trotter Appropriate amount
Steps
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Simple ingredients (cook the pork trotters first, put the shrimp in the refrigerator temporarily)
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Boil water in a cooking pot, boil the pork knuckles into the bleeding water, and let cool
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Heat a cooking pot, add some oil and sauté the ginger slices
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Add pork knuckles and stir-fry over medium heat for a while
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Add appropriate amount of boiling water, seasonings and accessories (geranium leaves, fennel, cinnamon, star anise, dried chili) and cook over low heat for about 1 hour
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When the pork knuckles are a little soft and cooked, prepare the chopped pepper shrimps
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Crack the shrimp in the middle. Do not cut the shrimp shell completely. Chop the garlic and chilli padi into fine pieces and mix them with salt, sugar, chicken powder and salad oil. Chop the green onion and coriander
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Place a plate in the steamer of the WOLL multifunctional cooking pot, place the shrimps on the plate with their openings facing up, and fill the shrimps with the chopped pepper ingredients
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The cooking pot steamer and the plate are placed in the pot where the pork knuckle is being cooked
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Cover and steam over medium heat for 10 minutes
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After the shrimps are cooked, open the lid, sprinkle with green onions and coriander, take out and serve
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Sprinkle chopped green onion into the cooked pork knuckles and serve on a plate
