Braised soft-shelled turtle

Overview

Hahaha, this is my first time making it. Fortunately, my son said it tastes great!

Cut the turtle into pieces, blanch and remove.
Heat oil and stir-fry ingredients over low heat until fragrant, add soft-shelled turtle.
Stir fry evenly.
Add salt, oyster sauce, dark soy sauce and sugar.
Add enough water.
Bring to a boil and turn to medium-low heat.
After the juice is reduced to taste, sprinkle with pepper.
Remove from the pan.
Start eating.
Start eating.