【Tianjin】Tianjin Weisi Noodles
Overview
Today is the second day of the Lunar New Year in the Year of the Rooster. It’s the first day of the Lunar New Year’s Day and the second day of the Lunar New Year. For the old Tianjin Wei people, it’s the second day of the Lunar New Year. There’s also a full moon birthday, and four plates of noodles are indispensable for weddings and weddings. This old tradition has been passed down. This morning at the market in front of my grandma’s house, there was a long queue of people buying sliced noodles, which shows Tianjin people’s passion for tradition. Serving noodles as a meal is probably unique in Tianjin. On happy occasions in Tianjin, eat noodles. It is a custom passed down by Tianjin people for hundreds of years. The four dishes of stir-fried dishes are also divided into different grades, but the average dish we have is scrambled eggs, dried shredded pork, cucumber and shrimp, and sweet and sour gluten. The noodles include cucumber shreds, bean sprouts, spinach, green beans, soybeans, and red pink skin is a must. I’ve wanted to share this recipe for a long time, but it’s a bit complicated. Today’s Food World’s Hometown Dishes event, I must share Tianjin’s unique four-plate noodles with my friends. The four dishes of lo mein cooked at my parents' house today were made by my parents and I. My mother braised the noodles and stir-fried them while my father washed and chopped the vegetables. My daughter took photos and the whole family supported me in participating in the Food World event.
Tags
- staple food
- home cooking
- aniseed
- beans
- cabbage
- celery
- chives
- cooking wine
- cucumber
- daylily
- dried fragrant
- egg
- fungus
- gluten
- msg
- mushrooms
- onions
- oyster sauce
- pork belly
- prawns
- red pink leather
- section
- soybeans
- spinach
- starch
- sweet noodle sauce
- white sugar
- carrot
- ginger
- green beans
- salt
- sesame oil
- soy sauce
Ingredients
- Aniseed Appropriate amount
- Beans Appropriate amount
- Cabbage Appropriate amount
- Celery Appropriate amount
- Chives Appropriate amount
- Cooking wine Appropriate amount
- Cucumber Appropriate amount
- Daylily Appropriate amount
- Dried fragrant Appropriate amount
- Egg Appropriate amount
- Fungus Appropriate amount
- Gluten Appropriate amount
- MSG Appropriate amount
- Mushrooms Appropriate amount
- Onions Appropriate amount
- Oyster sauce Appropriate amount
- Pork belly Appropriate amount
- Prawns Appropriate amount
- Red pink leather Appropriate amount
- Section Appropriate amount
- Soybeans Appropriate amount
- Spinach Appropriate amount
- Starch Appropriate amount
- Sweet noodle sauce Appropriate amount
- White sugar Appropriate amount
- carrot Appropriate amount
- ginger Appropriate amount
- green beans Appropriate amount
- salt Appropriate amount
- sesame oil Appropriate amount
- soy sauce Appropriate amount
Steps
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Main raw materials.
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The main raw material is fresh-cut noodles.
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Cut the pork belly into slices and shreds respectively, peel the prawns and remove the shrimp threads and set aside.
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Cut the dried fragrant into strips and cut the gluten into strips and set aside.
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Wash and cut all vegetables and blanch them.
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The green beans and soybeans are cooked, and the vegetables are blanched and arranged neatly on the plate. Are they vegetables?
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Oil the dried fragrant shreds and set aside.
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Add onion and ginger to the pan, add shredded pork and stir-fry until oil comes out.
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Add the sweet noodle sauce, soy sauce, salt, add the dried fragrant spices and stir-fry until flavourful.
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Add the scrambled eggs and leek segments before serving.
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Stir-fry evenly and pour a little sesame oil on it - stir-fry the shredded pork until fragrant
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Beat the eggs, add salt, pour into the oil pan and fry until cooked.
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Scrambled eggs on a plate - scrambled eggs.
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Soak the daylily, fungus, and shiitake mushrooms, wash them, and tear the gluten into small pieces for later use.
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Fry the aniseed until fragrant, add the green onion and ginger to the pot, add the pork belly slices and stir-fry until the oil is released.
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Add soy sauce, oyster sauce, fungus, day lily, mushrooms, gluten and shrimp and stir-fry.
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Add water, add salt and bring to a boil, then turn to medium heat and simmer until the ingredients are mature.
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Add MSG, thicken with water starch, pour in eggs, and add a little sesame oil before serving.
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Prepared three fresh marinades.
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Slurry the shrimps with starch and egg white, add oil and set aside.
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Peel the cucumber and cut into cubes, add oil and set aside.
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Add the oil for fried shrimps to the pot, add onion and ginger, add cooking wine, salt and a little sugar.
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Pour in the shrimp and cucumber and stir-fry evenly before serving.
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Fried Cucumber with Shrimp.
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The gluten shreds are deep-fried and crispy, then fished out.
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Add sugar, vinegar, cooking wine, a little salt, and starch to make the sauce, and pour it into the pot.
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Add the fried gluten shreds and stir-fry quickly until the gluten shreds are evenly coated with the sweet and sour sauce and then serve - Sweet and Sour Gluten Shreds
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Cook the noodles in a pot under boiling water, and fill the bowl with one-third of the noodles (be sure not to fill it full). Add stir-fried vegetables and three delicacies, mix well.
