Xinjiang grilled lamb chops

Overview

Make your own authentic Xinjiang grilled lamb chops!

Tags

• bbq
• home cooking
• late night snack
• amomum villosum
• chili noodles
• chives
• cinnamon
• cooked sesame seeds
• cooking wine
• coriander
• cumin
• cumin powder
• green onions
• lamb chops
• onions
• parsley
• sichuan pepper powder
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the lamb chops and cut into large pieces;

2. 2 All ingredients are ready;

3. 3 Cut the side dishes into shreds and sections, add salt and mix evenly;

4. 4 Mix the lamb chops and side dishes evenly;

5. 5 Add soy sauce and cooking wine and mix well;

6. 6 Then add the dry ingredients and mix evenly;

7. 7 Put it in a sealed container to marinate, and store it in the refrigerator for 8 hours. I left it overnight.

8. 8 The next morning, take out the marinated lamb chops, add water to the pressure cooker, add the tomatoes cut into large pieces, and simmer for 20 minutes;

9. 9 After coming out of the pot, take out the lamb chops, drain them, place them on a baking sheet lined with tin foil, evenly sprinkle with chili powder + pepper powder + cumin powder and sesame seeds, bake in the oven at 180 degrees for 30 minutes, turning over in the middle;

10. 10 Out of the oven, finished product.