Sweet and Sour Pork
Overview
How to cook Sweet and Sour Pork at home
Tags
Ingredients
Steps
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Wash the tenderloin, cut into small strips and put in a bowl.
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Chop the garlic into mince, prepare tomato sauce, white vinegar and egg white.
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White sugar is ready.
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Add salt, Erguotou, egg white and chicken essence into the bowl and marinate for about 15 minutes.
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Pour the starch into a large bowl, add the tenderloin strips one by one and coat them evenly with starch, shake off excess starch, and place on a clean plate.
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Heat a pan with cold oil over high heat until it is 60 to 70% hot, then turn to medium-low heat, add the tenderloins one by one, and fry until the meat strips float to the surface.
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This is the first picture of all the meat strips fried.
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Put the meat strips into the pot again and fry again.
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This is the color after re-frying. Remove and control the oil.
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Heat the oil in the pot and sauté the minced garlic over medium-low heat. It doesn't take too long.
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Pour in the tomato paste and sugar and stir constantly with a spatula.
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The color of the sweet and sour sauce will gradually turn red. At this time, pour in the white sesame seeds, then add the white vinegar, and continue to stir.
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Wait until the sweet and sour sauce thickens.
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Add the tenderloin strips with controlled oil, stir quickly to make all the tenderloin strips evenly colored, wrap in the sweet and sour sauce, and then add the remaining oil from frying, the color will be more vivid.
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Add tomato roses to embellish it, adding color and appetite. The delicious sweet and sour pork is ready! Take your time and enjoy!
