Dry pot special chicken

Overview

How to cook Dry pot special chicken at home

Tags

• hot dishes
• home cooking
• dinner
• chicken essence
• cooking wine
• cumin
• dried chili pepper
• egg
• ginger
• green onions
• light soy sauce
• msg
• onions
• pepper noodles
• potatoes
• starch
• thirteen incense
• three yellow chicken
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the head and internal organs from the chicken, wash and set aside

   

2. 2 Wash the chicken into small pieces (as shown in the picture)

   

3. 3 Add chopped chicken to salt, light soy sauce, dark soy sauce, thirteen spices, cooking wine, minced green onions and minced ginger and marinate for ten minutes

   

4. 4 Wash and dice green peppers, onions, green onions, and ginger (as shown in the picture). Soak the dried peppers in water. Put the peppercorns on a hot pan and stir-fry for a while, then remove from the pan and let cool, roll into powder and set aside (use the marinating time to make ingredients)

   

5. 5 Peel the potatoes, wash and cut into small pieces (as shown in the picture)

   

6. 6 Heat oil in a pan until it is 70% to 80% hot, add potato cubes and fry until golden brown, take them out!

   

7. 7 Add eggs and a small amount of starch to the chicken (add before putting it in the pan)

   

8. 8 When the pot is boiling until it starts to smoke, add the marinated chicken, fry it dry and remove to control the oil

   

9. 9 Leave oil at the bottom of the pot, add soaked chili segments, green onions, ginger, onions, green peppers, a small amount of salt (because the chicken is marinated), chicken essence, MSG, stir-fry a few times, add potatoes, then add pepper noodles, and stir-fry minced cumin a few times

   

10. 10 Finally, add the fried chicken and stir-fry for a few times before serving! ! !