Stir-fried mutton with green onions

Overview

In the cold winter, will a quick dish of warm lamb make you feel warm immediately? Stir-fried mutton with green onions is here!

Ingredients: mutton (I bought ready-made mutton slices), green onions, and garlic.
Prepare a pot of boiling water, put the mutton slices into the pot, stir them up with chopsticks, and quickly take them out without waiting for the water to boil.
Divide green onions into white and green onion leaves. Cut the white part of green onion into cubes and cut the green onion leaves into sections.
Adjust bowl sauce: add light soy sauce, cooking wine, dark soy sauce, vinegar, sugar, oyster sauce, salt, add sliced or crushed garlic, add water, add starch, mix well and set aside.
Pour oil into the pot and heat the oil slightly.
Add green onions and saute until fragrant.
Add the lamb and stir-fry quickly.
Add green onion leaves and stir-fry.
Finally, pour in the bowl of juice, stir well and serve.
Finished product.