Seafood Mushroom Clam Soup

Overview

This clam is a small portion of the clams that my husband bought home to prepare for spicy stir-fried clams. It is paired with seafood mushrooms. It can be said to be fresh and fresh in one pot. I threw in some carrot slices and snow peas, you eat your fried clams, I eat my clam soup, don't eat mine secretly, eh! Why did you stick your chopsticks into my bowl? Wouldn’t this light flavor go well with your beer?

Tags

• hot dishes
• soups
• seafood
• common dishes
• soup
• cantonese cuisine
• old man
• healthy recipes
• dinner with friends
• autumn and winter supplements
• autumn recipes
• lunch
• clam
• onions
• seafood mushroom
• sesame oil
• snow peas
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the seafood mushrooms and cut them into two sections with a diagonal knife.

   

3. 3 Cut snow peas and carrots into diamond-shaped slices.

   

4. 4 Put a little oil in the pot and sauté the shallots and ginger.

   

5. 5 Add seafood mushrooms and stir-fry.

   

6. 6 Stir-fry the seafood mushrooms until the water is released.

   

7. 7 Add clams.

   

8. 8 Add a little water. (Not too much, because the clam will spit out some of the water)

   

9. 9 After boiling, when the clams open, add carrot slices first.

   

10. 10 Add snow pea slices.

    

11. 11 After boiling briefly, turn off the heat and add a little sesame oil.

    

12. 12 Add a little more salt according to your own taste.

    

13. 13 Add appropriate amount of pepper, mix thoroughly and serve.