【Sweet and sour fish with tomato sauce】

Overview

The sweet and sour taste has always been loved by the public. Compared with the traditional sweet and sour recipe, the tomato sauce version is more suitable for making sweet and sour fish. It is simple to make and has a bright red color. In terms of cooking techniques, the sauce method is used to better maintain the fragrance and crispness of the fish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• balsamic vinegar
• carp
• chives
• corn
• flour
• garlic sprouts
• ginger
• heinz ketchup
• starch
• water starch
• white sugar
• diced carrots

Ingredients

Steps

1. 1 Prepare a carp and clean it.

   

2. 2 After removing the sinews from the carp. Starting from the head, tilt the fish at an angle of about 45 degrees, cut the fish with a knife, and then slice it with another knife at a distance of about 3 cm until it is finished. (The picture shows all the pieces finished)

   

3. 3 A carp that has been prepared with a flower knife. As shown in the picture, remember that the cutting edge is tilted, not straight.

   

4. 4 Put the chopped fish into a larger plate, evenly apply a layer of cooking wine and salt, then add chopped ginger and green onions, mix well and marinate for half an hour to remove the fishy smell and add in the flavor.

   

5. 5 Mix the flour and starch together, add a little water, and stir into a thick bowl of batter. For the marinated carp, remove the onion and ginger, and evenly coat both sides with a layer of batter.

   

6. 6 Fry in hot oil until the skin is set, then turn to medium heat and fry until cooked through, then fry again over high heat until crispy on the outside and tender on the inside. Remove and drain the oil and place on a plate.

   

7. 7 Boil a little water in a pot, add corn, carrots, and garlic sprouts in sequence, blanch until raw, remove and set aside.

   

8. 8 Pour about five tablespoons of Heinz's ketchup.

   

9. 9 Add sugar and balsamic vinegar and mix well.

   

10. 10 Add a little oil to the pot, pour in the tomato sauce and stir-fry over medium-low heat until big bubbles form. Add a little water starch to thicken the gravy.

    

11. 11 Pour in the blanched diced vegetables, mix well, turn off the heat and pour in a few drops of oil.

    

12. 12 Pour the cooked sauce evenly over the fried carp and eat it while it's hot. It's fragrant, crispy, sweet and sour.