Pumpkin, pickled vegetables and minced pork buns

Overview

How to cook Pumpkin, pickled vegetables and minced pork buns at home

Tags

• staple food
• old man
• breakfast
• lunch
• dinner
• students
• angel yeast
• chili noodles
• flour
• green onions
• minced pork
• old soy sauce
• oyster sauce
• pepper noodles
• pickles
• pumpkin
• white sugar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Steam the pumpkin and set aside

   

2. 2 Add appropriate amount of angel yeast to cooked pumpkin and mix well

   

3. 3 No need to add water, because the pumpkin will produce a lot of soup after it is steamed. Just add the right amount of flour. Remember to add more flour so that the dough will be harder and easier to shape.

   

4. 4 Wash the pickled vegetables

   

5. 5 Rub the washed pickled vegetables with salt, then rinse with water and set aside.

   

6. 6 Chop the pickled cabbage that has been rubbed with salt and washed. Without adding oil to the wok, add the pickled cabbage in the hot pan and stir-fry until the water content becomes reduced.

   

7. 7 Clean the wok, add twice as much oil as usual, heat it to 50% heat and mince the onion, ginger and garlic.

   

8. 8 Stir-fry minced onion, ginger and garlic until fragrant and moist.

   

9. 9 Stir-fry the minced tenderloin.

   

10. 10 Stir-fry constantly to release the moisture from the minced meat and bring out the aroma. Add two tablespoons of dark soy sauce.

    

11. 11 Two tablespoons of oyster sauce

    

12. 12 teaspoons of salt

    

13. 13 A small spoonful of pepper,

    

14. 14 A teaspoon of sugar

    

15. 15 A tablespoon of chili powder

    

16. 16 Add all the seasonings to the pan and stir-fry evenly, then add the pickled vegetables.

    

17. 17 When the pickled vegetables are put into the pot, stir-fry them constantly to avoid burning them.

    

18. 18 Put half of the fried pickles and minced meat to dry. Divide the pumpkin noodles that have been made in advance into small portions, then roll them into slices and wrap the stuffing to form steamed buns.

    

19. 19 Put the wrapped pumpkin, pickled vegetable and minced meat buns aside to eat, and cover them with a drawer cloth to prevent the wrapped buns from drying out. Put the water in the steamer to a boil and add the raw buns. When the water boils, white steam will appear around the pot and start counting the time. If the buns have thick skin, steam them for 30 minutes. If the buns have thin skin, steam them for 20 minutes.