Scallion Pork Buns

Overview

How to cook Scallion Pork Buns at home

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• chicken breast
• chicken sauce
• clear water
• flour
• ginger powder
• green onions
• oyster sauce
• pork belly
• sichuan pepper powder
• warm water
• white sugar
• yeast powder
• black pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Finely chop green onions.

   

2. 2 Put pork filling and chicken filling in the basin.

   

3. 3 Add salt, ginger powder, Sichuan pepper powder, sugar, black pepper powder, chicken juice, oyster sauce, soy sauce and vegetable oil.

   

4. 4 Add water in batches, stir until smooth and set aside.

   

5. 5 Add yeast powder and sugar to the flour, pour in warm water and knead into a dough, cover with plastic wrap and leave to ferment in a warm place.

   

6. 6 Add the minced green onions and mix well before making the buns.

   

7. 7 Let the dough rise until doubled in size, deflate and knead evenly.

   

8. 8 Divide into several small portions and roll into slightly thick dough.

   

9. 9 Add meat filling.

   

10. 10 Wrap into buns, place in a steamer to rest for 30 minutes, steam over medium-high heat for 15 minutes, turn off the heat and simmer for 3 minutes.