Guizhou Spicy Chicken

Overview

Guizhou Spicy Chicken Spicy Chicken is the favorite of Guizhou people. When talking about spicy chicken, more people may think of Sichuan, but at that time, the cooking method and taste were different. Sichuan tends to be spicy, while ours is spicy. Today I will share with you how to make spicy chicken. If you like it, you can try it. It is a super dish that goes well with rice.

Tags

• hot dishes
• guizhou cuisine
• lunch
• dinner
• chicken essence
• chicken sauce seasoning
• chicken nuggets
• cinnamon
• cooked sesame seeds
• cooking wine
• doubanjiang
• millet spicy
• old soy sauce
• onions
• oyster sauce
• rapeseed oil
• rice cake and pepper
• star anise
• cumin
• fragrant leaves
• garlic
• ginger slices
• peppercorns
• soy sauce

Ingredients

Steps

1. 1 A great collection of all the spices.

   

2. 2 That's what it's like to be a mom. Every time I say we want to go back, I kill two chickens in advance. I kill one chicken for everyone to eat and bring the other one back to me. The main ingredient of today's dish is the chicken raised by my mother. It is neither fat nor thin, and the meat is fresh and tender. Because it is frozen, you need to thaw it with cold water first. Wash the thawed chicken pieces, add some water and a spoonful of cooking wine to blanch the blood. As shown in the picture.

   

3. 3 Drain and set aside. As shown in the picture.

   

4. 4 If the pan is non-stick, pour vegetable oil and wait for the oil to heat up. As shown in the picture.

   

5. 5 Pour in chicken pieces. Stir constantly until the water is dry and the surface is slightly golden. Remove and set aside. As shown in the picture.

   

6. 6 Heat the remaining oil in the pot and pour in glutinous rice cake, chili pepper and bean paste. Stir constantly to bring out the aroma. As shown in the picture.

   

7. 7 Add the chicken pieces and stir-fry for a while. As shown in the picture.

   

8. 8 Add star anise, cinnamon, bay leaves, cumin, peppercorns, etc., as shown in the picture.

   

9. 9 Add garlic, ginger, and spicy millet. As shown in the picture.

   

10. 10 Add appropriate amount of water as shown in the picture.

    

11. 11 Cover and simmer for about 20 minutes. When the juice is almost reduced, pour in the prepared sauce (dark soy sauce, soy sauce, oyster sauce, cooking wine). As shown in the picture.

    

12. 12 Sprinkle with chopped green onion and cooked sesame seeds. As shown in the picture.

    

13. 13 Soft, glutinous and spicy, your spicy chicken is ready.