[Eat two tofu]. Salt and Pepper Crispy Tofu & Sweet and Sour Crispy Tofu
Overview
Sweet and sour, crispy on the outside, coated in sweet and sour sweet and sour sauce, not greasy at all, it can be eaten in minutes with such a small plate. [Salt and Pepper Crispy Tofu] is even easier to make! Sichuan pepper powder + chili powder + a little salt, just dip the fried tofu into it~~
Tags
- hot dishes
- vegetarian dishes
- home cooking
- common dishes
- vegetarian
- old man
- healthy recipes
- lose weight
- dinner with friends
- calcium supplement
- winter recipes
- dinner
- breast enlargement
- chili powder
- edible oil
- june fresh soy sauce
- msg
- pot-roasted tofu
- sichuan pepper powder
- vinegar
- water starch
- white sugar
- salt
Ingredients
Steps
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Bake a piece of tofu in a pot, rinse the surface and control the moisture.
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Cut into small cubes of even thickness.
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Pour an appropriate amount of oil into the pot, spread the tofu on the bottom of the pot, and fry the brown side first.
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Flip and fry the other side, remember to fry the side as well! When each side of the tofu is fried until golden brown, it is ready to be served out of the pan.
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Mix 2 spoons of white sugar, 3 spoons of vinegar, half a spoon of salt, a spoonful of fresh June, a spoonful of water, and a spoonful of dry starch to make a sweet and sour sauce. Leave a little base oil in the pot. After heating, pour the sweet and sour sauce.
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Turn up the heat and when the sauce thickens, pour in the fried tofu pieces and mix well so that each piece of tofu is evenly coated with the sweet and sour sauce. Turn off the heat,
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Plate, serve, and eat hot!
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Salt and pepper flavor: Sichuan pepper powder + chili powder + a little salt mixed
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Fried tofu for dipping~~