Private Spicy Duck Head

Overview

The long-awaited World Cup is finally here, and it is definitely a great benefit for many people who love football. For pseudo-fans, they eat and drink under the guise of watching the World Cup. I belong to the latter, haha, but I also have stars I love. Although I am not that fanatical, some people love watching football. There are very few male students who don’t seem to like watching football. Watching football creates an atmosphere, so you have to create an atmosphere no matter what, so in such a hot weather Weather, I also organized a lot of food, drink, and food for someone, and we watched it together. But in general, the spicy duck head is my favorite. There was Shaxian snacks opposite the place where I used to work. In addition to my favorite braised pork rice, I would always order a duck head, duck feet, etc. But if it’s delicious, it’s delicious. If it’s not flavourful, you won’t be able to eat it. Especially the spicy one. Every time you chew on the tender skin and crispy stems, you’ll be intoxicated. Especially the duck head. I eat it very carefully for fear of missing any piece of delicious meat. Today I’m going to share my recipe with you. The most important thing in making this is to make the marinade

Ingredients

Steps

I went to two wet markets in order to eat a duck head, because they were sold in a big pack. How could two people eat it? The result was the same at the second wet market. I had no choice but to buy it decisively. After buying it, I thawed it and washed it thoroughly to clean the blood
Prepare all the necessary seasonings, which are generally available in vegetable markets, except licorice
Peel off the skin of the green onions and cut into long, even lengths
Crush the garlic into large pieces, peel the ginger, wash and slice it for later use
Prepare four tablespoons of chili noodles, bean paste and pepper powder
Wash and set aside about twenty dried chili peppers
Pack all the ingredients in sandbags. These small bags are available in supermarkets. They are very convenient. It is too troublesome to use gauze bought at the drug store
I don’t know when I bought this braised duck head ingredient bag. I just threw it in together today haha
After thawing the frozen chicken feet, cut off the toenails with scissors and rinse them
Boil water in a pot, add ginger slices, duck heads and chicken feet, add an appropriate amount of white wine to remove the fishy smell, and blanch them for about two minutes
Then rinse away the scum on the surface with clean water, drain the water and set aside
Add oil to the pot, add scallions, ginger, pepper and garlic cloves and saute until fragrant
Pour in the dried chili peppers and continue to stir-fry
Pour in the red bean paste and continue to stir-fry until fragrant
Then add water or stock (6-8) bowls
Put the prepackaged seasoning packet into the soup
Add dark soy sauce
Light soy sauce
Then add an appropriate amount of sugar
Bring to a boil over high heat, then reduce to low heat and simmer for an hour
When the aroma overflows, the brine is ready, then add the duck head and chicken feet
Haha, I personally like spicy food, so I added a lot of spicy millet, covered the pot, brought to a boil over high heat, then turned to low heat and simmered for an hour
Bring to a boil over high heat, add washed eggs and cook for about eight minutes
Rinse the hard-boiled eggs with cold water and peel off the shell
Put the eggs into the stewed soup and stir well
After cooking, turn off the heat and let the duck head soak in the brine for 2-3 hours. The time should not be too long as it will affect the color
I ate several duck heads and chicken feet in one go...
It's so spicy. Pair it with beer and watch the football game. You know this feeling......

Overview

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Ingredients

Steps