Calcium Supplementing Health Soup-------[Kelp, Soybean and Dragon Bone Soup]

Overview

My family and I all like to drink soup, especially the dragon bone soup that is cooked with various ingredients. When buying ribs, I like to buy the spine, which is the so-called dragon bone. It is not only cheap, but also has a lot of meat. After cooking the soup, the meat will not scatter in it. If you buy straight ribs stewed in pork rib soup, the meat will be easily scattered in it. I usually braise the straight ribs in braise, sweet and sour!

Tags

• soups
• common dishes
• soup
• shandong cuisine
• children
• old man
• autumn recipes
• winter recipes
• lunch
• famous dishes
• calcium supplement
• fresh kelp
• keel
• rice wine
• soybeans
• white vinegar
• ginger slices
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the keel, wash the fresh kelp, put it in water to remove the salt smell, change the water several times in the middle, cut it into strips and tie it into kelp knots, wash the soybeans and soak them well, peel and wash the ginger and slice it;

   

2. 2 Pour cold water into the pot, add an appropriate amount of ginger slices, after the water boils, add an appropriate amount of rice wine and blanch for 2 minutes to remove the blood foam;

   

3. 3 Wash the blanched keels and put them into a pressure cooker;

   

4. 4 Add soaked soybeans;

   

5. 5 Put in the kelp knot;

   

6. 6 Add ginger slices;

   

7. 7 Add ginger slices;

   

8. 8 Add enough water

   

9. 9 Add enough water;

   

10. 10 Add enough water;

    

11. 11 Put a little white vinegar;

    

12. 12 Put a little white vinegar;

    

13. 13 Cover the pot, bring to a boil over medium heat, then reduce to low heat for 15 minutes and then turn off the heat;

    

14. 14 After the gas subsides, open the lid and add an appropriate amount of salt;

    

15. 15 Add a little pepper to taste;

    

16. 16 Pour into bowls and enjoy!