Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a common Sichuan dish with ruddy color, tender meat, fresh texture and rich fish aroma. This method originated from the unique Sichuan folk fish cooking seasoning method, and is now widely used in Sichuan-style cooked dishes. Fish-flavored shredded pork, named after its fish-flavored flavor. The fish flavor of fish-flavored shredded pork is made from chili pepper, Sichuan salt, soy sauce, sugar, minced ginger and scallions. This seasoning has nothing to do with fish. It is made by imitating the seasonings and methods used by Sichuan folk people to cook fish. It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant, and has an excellent taste when used in cooking.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bamboo shoots
• black fungus
• cooking wine
• dried red chili pepper
• onions
• pork tenderloin
• starch
• vinegar
• white sugar
• zanthoxylum bungeanum
• carrot
• ginger
• green pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the pork tenderloin into thick shreds, add a few drops of water, salt, cooking wine, starch, and peanut oil, and marinate for fifteen minutes.

   

2. 2 Cut bamboo shoots into shreds.

   

3. 3 Shred carrots.

   

4. 4 Cut green pepper into shreds.

   

5. 5 Shred the black fungus.

   

6. 6 Add three spoons of white sugar, two spoons of vinegar, one spoon of dark soy sauce, two spoons of extremely fresh and two spoons of starch into the bowl, and mix into a sauce.

   

7. 7 Shred the green onion, slice part of it, mince the ginger, and prepare Sichuan peppercorns and dried red pepper.

   

8. 8 Blanch bamboo shoots.

   

9. 9 Add oil to the wok, fry the shredded pork until white, remove from the pan and set aside.

   

10. 10 Leave the base oil in the wok and sauté the peppercorns until fragrant.

    

11. 11 Add dry red chilies and sauté until fragrant.

    

12. 12 Add minced ginger and green onion slices and stir-fry until fragrant.

    

13. 13 Add shredded pork and stir-fry.

    

14. 14 Add all ingredients, add salt and stir-fry over high heat.

    

15. 15 Pour in the sauce and stir-fry quickly over high heat.

    

16. 16 Add a few drops of sesame oil and stir the spoon.

    

17. 17 Remove from pan and plate.